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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 10 min

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Ingredients

For 2 Servings

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  • 4 small bananas
  • 1/4 tsp apple-brandy extract
  • 1 tbsp ground cinnamon (or more to taste)
  • 1 1/2 tbsp raw sugar
  • 1/2-3/4 cup water ( start with 1/2, add more if necessary)

Directions

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  • 1 Peel, quarter, core and slice apples. Chop bananas. Combine both in in a large saucepan; add remaining ingredients.
  • 2 Bring to a boil; cover and simmer for 5 minutes or until apple is pulpy. Reduce heat to low or medium and whisk/stir until pretty well mashed; remove from heat and continue whisking/mashing until it is as smooth as you like it.

Directions

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1. Peel, quarter, core and slice apples. Chop bananas. Combine both in in a large saucepan; add remaining ingredients.
2. Bring to a boil; cover and simmer for 5 minutes or until apple is pulpy. Reduce heat to low or medium and whisk/stir until pretty well mashed; remove from heat and continue whisking/mashing until it is as smooth as you like it.
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