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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 45 min

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Ingredients

For 20 Servings

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  • 1 cup sugar
  • 1 tbsp vanilla
  • 1 tbsp vinegar
  • 9 inches pie shells

Directions

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  • 1 Preheat over for 325.
  • 2 Mix sugar, beaten eggs, and butter.
  • 3 Add vanilla and vinegar; mix well.
  • 4 Pour into unbaked pie shell and bake at 325 for 45 minutes to our hour. Serve chilled.

Directions

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1. Preheat over for 325.
2. Mix sugar, beaten eggs, and butter.
3. Add vanilla and vinegar; mix well.
4. Pour into unbaked pie shell and bake at 325 for 45 minutes to our hour. Serve chilled.
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