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Ingredients

For 4 Servings

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1 lb carrots (about 5 small), scraped and sliced diagonally
1 cup water
2 tbsp balsamic vinegar
2 tsp honey
1 tsp olive oil
1/2 tsp dijon mustard
1 tsp dried basil
1/8 tsp black pepper

Directions

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1 Place carrot in a large saucepan; add water, and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until tender. Drain; return carrot to saucepan.
2 Combine vinegar and remaining 5 ingredients in a small bowl, stirring well with a wire whisk; add to carrot. Cook over medium heat 2 minutes, stirring often. Serve warm.

Directions

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1. Place carrot in a large saucepan; add water, and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until tender. Drain; return carrot to saucepan.

2. Combine vinegar and remaining 5 ingredients in a small bowl, stirring well with a wire whisk; add to carrot. Cook over medium heat 2 minutes, stirring often. Serve warm.

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