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Total Time:
Prep Time: 10 min
Cook Time: 10 min

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Ingredients

For 4 Servings

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1 tsp olive oil
3/4 tsp dried oregano
1/2 tsp salt
1/4 tsp crushed red pepper flakes
1 lb shrimp, peeled and deveined, peeled and deveined
3 garlic cloves, minced
cooking spray
1/2 cup dry white wine
3 cups diced plum tomatoes, diced fine (about 3/4 lb)
3/4 cup finely crumbled feta cheese, finely crumbled
4 cups cooked linguine, cooked
1/4 cup minced. fresh parsley, minced

Directions

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1 Preheat oven to 350°.
2 Heat oil in a large nonstick skillet over medium-high heat. Add the oregano and the next 4 ingredients (oregano through garlic); saute for 3 minutes. Spoon the shrimp mixture into an 1 1 x 7-inch baking dish coated with cooking spray.
3 Add wine to skillet; cook over in low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato, and pour over the shrimp mixture. Sprinkle with cheese, and bake at 350° for 10 minutes. Serve mixture over pasta, and sprinkle with parsley.

Directions

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1. Preheat oven to 350°.

2. Heat oil in a large nonstick skillet over medium-high heat. Add the oregano and the next 4 ingredients (oregano through garlic); saute for 3 minutes. Spoon the shrimp mixture into an 1 1 x 7-inch baking dish coated with cooking spray.

3. Add wine to skillet; cook over in low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato, and pour over the shrimp mixture. Sprinkle with cheese, and bake at 350° for 10 minutes. Serve mixture over pasta, and sprinkle with parsley.

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