Recipe

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• 1 (10 oz) package frozen raspberries in light syrup, thawed
• 4 eggs
• 1/2 cup milk
• 1/2 cup cream
• 1/4 cup flour
• 1/4 cup sugar , plus
• 1 tbsp sugar
• 1/2 tsp vanilla

• 1 Preheat oven to 375 degrees, lightly butter 9 inch pie plate or 1 qt shallow baking dish.
• 2 Spread raspberries and their syrup evenly over bottom of the dish.
• 3 Blend eggs, milk, cream, flour, 1/4 cup sugar, and vanilla together.
• 4 Pour over fruit; sprinkle remaining 1 T sugar over top.
• 5 Bake 20-25 minutes until set and golden around the edges.