Recipe

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• 4 tbsp real butter
• 4 large apples, peeled and sliced thinly
• 3/4 cup all-purpose flour
• 3/4 cup milk or cream
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1 tbsp sugar
• 4 large eggs
• topping
• 1/3 cup sugar
• 1 tsp cinnamon

• 1 Preheat oven to 400 degrees.
• 2 Spray two 8-inch round cake pans with cooking spray.
• 3 Place 2 Tbsp butter in each of the pans.
• 4 Place the pans in the oven until the butter has melted.
• 5 Remove pans from oven.
• 6 In a medium mixing bowl, beat the flour, 1/4 teaspoons baking powder, sugar, salt, milk and eggs until smooth.
• 7 Arrange the apple slices into the two pans onto the melted butter.
• 8 Divide the batter evenly between pans.
• 9 Spread evenly over the apple slices.
• 10 Mix the sugar and cinnamon in a small mixing bowl.
• 11 Sprinkle mixture over the batter in each pan.
• 12 Bake until puffed and golden brown, about 20-25 minutes.
• 13 Serve warm with butter and pure maple syrup, if desired.