Recipe

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• 2 tbsp chive & onion cream cheese, softened
• 2 boneless chicken breasts , flattened
• 2 tbsp chilled butter, divided
• salt and pepper
• dried tarragon
• 2 slices bacon

• 1 Spread 1 tbls cream cheese over each chicken breast tht has been flattened to 1/2 thick.
• 2 Top with salt and pepper., 1 tbls butter, tarragon.roll up and wrap with 1 bacon slice., secure with toothpick -
• 3 Place seam side down on baking sheet.
• 4 Bake at 400* for 35-40 minutes or juices run clear.