Recipe

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• 1 lb bacon
• 1 cup mayonnaise
• 1 cup sour cream
• 2 medium ripe tomatoes, peeled, seeded and diced

• 1 Place bacon in a large, deep skillet.
• 2 Cook over medium high heat until crispy.
• 3 Drain well on paper towels.
• 4 In a medium bowl, combine mayonnaise and sour cream.
• 5 Crumble bacon into the sour cream and mayo mixture.
• 6 Mix-in tomatoes just before serving.
• 7 Serve with toasted bagel rounds or pita triangles.