Recipe

A A A

• 10 slices bacon
• 1/3 cup ketchup
• 2 tbsp prepared yellow mustard
• 1 lb ground beef chuck
• 1 (8 oz) package shredded cheddar cheese
• 2 eggs, beaten
• 1/4 cup dry bread crumbs
• 1/4 cup mayonnaise
• 1 tbsp worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 (3 oz) can french-fried onions

• 1 Preheat oven to 350 degrees F (175 degrees C).
• 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
• 3 Mix ketchup and mustard in a bowl.
• 4 Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
• 5 Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.