Recipe

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• 6 slices thick cut bacon
• 3 garlic cloves
• 2 cups napa cabbage
• 2 medium carrots
• 2 stalks celery
• 1 (28 oz) can crushed tomatoes
• 7 oz green lentils
• 3 cups chicken stock
• 2 tbsp oil

• 1 Cut the bacon up into tiny pieces and fry with the oil.
• 2 Once the fat begin to melt off, add in the roughly chopped carrots, celery, onions, or other veggies that you desire. I used leeks.
• 3 Let cook for another 5 minutes or so. Add in garlic and let cook for one more minute.
• 4 Add in the can of tomatoes, chicken stock and washed lentils.
• 5 Let simmer for about 20 minutes or so. After 20 minutes,add in any other veg you want. I added green beans.
• 6 Let simmer for another 15 minutes. Add in cabbage if you want.
• 7 Simmer for another 5 minutes. YUM!