Recipe

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• 1 chicken ( 2 1/2 to 3 lbs ) cut up
• 2 tbsps. cannola oil
• 2 cans (13 oz. ) mushrooms
• 1/2 cup onions, chopped
• 2 cups poultry stock or water
• 2 bay leaves
• 1/2 cup bacardi light rum
• 2 tbsp. flour
• 1/2 tsp salt
• 1/4 tsp pepper

• 1 Brown chicken in oil.
• 2 Add chopped onions , mushrooms, continue cooking.
• 3 Add stock or water, bay leaves, rum, salt & pepper (to taste)
• 4 Continue cooking at medium heat for one hour.
• 5 Mix flour in 2 Tbsp. of water until smooth.
• 6 Add to mixture; heat for additional 10 to 15 min.
• 7 Serve with rice or mashed potatoes.
• 8 Serves 6.