Recipe

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• 4 hard cooked eggs
• 2 tbsp honey dijon mustard (or 1 tbsp honey & 2 tbsp mustard)
• 1/2 tsp white pepper
• 1/2 tsp salt
• 2 tbsp red wine vinegar
• 6 tbsp extra virgin olive oil
• 3 large butter lettuce or 10 oz mixed greens

• 1 Peel and chop eggs.
• 2 Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
• 3 Place lettuce in a bowl, add dressing and eggs and toss gently.
• 4 Serve on a plate or salad bowl.
• 5 Garnish with chopped parsley.