Recipe

A A A

• 1 tomato
• 1 lb ground beef
• 8 serrano peppers
• 1/2 white onion
• 8 oz sharp cheddar cheese
• 1/2 head lettuce

• 1 Brown the beef.
• 2 Blend the rest.
• 3 Drain both.
• 4 Return everything to the frying pan long enough to heat everything up.
• 5 While it's heating up (stire occasionaly) chop cheese into cubes.
• 6 Put cheese cubes in the microwave (I am wierd - I like to put them into a container first) and microwave.
• 7 - Microwaving cheese is an art. It's not Art, he owes me five bucks. Cheese, him I owe ten :
• 8 - Anyway, try not to nuke it for too long. Trust me, you don't want Bush breathing down your neck.
• 9 After cheese is sufficiently melted pour it into the strainer.
• 10 - Hopefully you don't have a strainer with huge holes in it. The idea is to get rid of the oily part of the cheese - not the cheese from the strainer.
• 11 Add cheese to concoction a bit at a time until it's a wonderful yummy mess.