Recipe

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• 125 ml margarine or 125 ml butter
• 1 egg
• 175 ml flour
• 1 ml salt
• 125 ml chocolate chips
• 125 ml sugar
• 5 ml vanilla
• 3 ml baking soda
• 200 ml rolled oats
• 3 ml cinnamon

• 1 Preheat oven to 375°F.
• 2 Cream the margarine.
• 3 Slowly add the sugar a little bit at a time.
• 4 Add the egg and vanilla; beat until soft and light in texture.
• 5 Combine cinnamon, salt, and baking soda in a separate bowl.
• 6 Sift flour into dry mixture and stir well.
• 7 Beat in half the flour mixture on low speed.
• 8 Use a wooden spoon to stir in the remaining flour mixture.
• 9 Place on greased cookie sheets.
• 10 Press the cookies flat with floured fork.
• 11 Bake the cookies 8-10 minutes.
• 12 Allow the cookies to cool 1-2 minutes on the cookie sheets before removing them to cooling racks.