Recipe

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• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 8 slices bacon , crisply cooked, drained and chopped
• 1/2 cup chopped red onion
• 1/2 tsp salt
• 1/4 tsp fresh coarse ground black pepper
• 6 medium baking potatoes (about 2 lb)
• green onions with top, thinly sliced
• shredded cheddar cheese, for garnish

• 1 Combine sour cream and mayonnaise in small bowl.
• 2 Chop bacon and red onion and add to sour cream mixture.
• 3 Stir in salt and black pepper, cover and refrigerate.
• 4 Preheat oven to 425°.
• 5 Bake potatoes for 50-60 minutes or until tender.
• 6 Remove potatoes from oven and cool completely.
• 7 Coarsely chop potatoes into 1/2-inch pieces.
• 8 Place in large bowl and fold in sour cream mixture.
• 9 Sprinkle sliced green onions and shredded cheddar cheese over the top.
• 10 Cover and refrigerate 4-6 hours or overnight.