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Total Time:
Prep Time: 10 min
Cook Time: 3 min

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Ingredients

For 6 Servings

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1/2 cup all-purpose flour
1/2 cup corn flour
1 tbsp cornstarch
1/4 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp white pepper
beer or water

Directions

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1 Mix all dry ingredients with a whisk, then add water or beer till thin consistency - approximately a cup.
2 let rest in fridge for 10 minutes, then add more liquid till it is loose (thin).
3 dunk filets in and drop in 375-degree oil ( I use a 12 inch chicken fryer or deep skillet something heavy that conducts heat well) fry till golden brown and remove to a cookie sheet with a rack so fish doesn't lay in oil. excess oil will drop to pan below this is much better than paper towels - .

Directions

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1. Mix all dry ingredients with a whisk, then add water or beer till thin consistency - approximately a cup.

2. let rest in fridge for 10 minutes, then add more liquid till it is loose (thin).

3. dunk filets in and drop in 375-degree oil ( I use a 12 inch chicken fryer or deep skillet something heavy that conducts heat well) fry till golden brown and remove to a cookie sheet with a rack so fish doesn't lay in oil. excess oil will drop to pan below this is much better than paper towels - .

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