Recipe

A A A

• 1 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1/2 tsp orange extract
• 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 tsp salt
• 1 tsp baking powder
• 1 tsp pumpkin pie spice
• 2 1/2 cups rolled oats
• 1/2 cup walnuts, chopped
• 1 cup dried cranberries

• 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• 2 Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
• 3 In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly.
• 4 Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
• 5 Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.