Recipe

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• 220 g beef steaks, finely diced
• 2 tbsp plain flour
• 1 tsp beef stock powder
• 1/4 tsp ground black pepper
• 2 tbsp oil
• 1 onion, finely diced
• 100 g mushrooms, finely diced
• 1 tbsp worcestershire sauce
• 1/4 cup water

• 1 Toss steak in combined flour, stock powder & pepper.
• 2 Heat oil in frypan, cook steak and onions until browned.
• 3 Add remaining ingredients and simmer for approx 10 mins or until tender.
• 4 Set aside to cool.
• 5 To make pies follow pie maker instructions, If you don't have instructions I have listed below what I do.
• 6 Pre heat Pie Maker.
• 7 I use shortcrust for the base of the pie and Flaky pastry for the top.
• 8 When pie maker is up to temperature, place shortcrust pastry in the pie mould.
• 9 Place a 1/3 of a cup of filling in the mould.
• 10 Top with puff pastry.
• 11 Cook for 6-10 mins or until pastry is golden brown. Cooking time can vary with different piemakes.