Recipe

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• 1 bunch asparagus
• 1 pint grape tomatoes
• 1/4-1/2 cup balsamic vinegar
• kosher salt

• 1 Cut up asparagus (you can leave whole for prettier presentation!) Discard woody ends.
• 2 Steam or microwave for 2-3 minutes, keeping it crisp!
• 3 Rinse in cold water.
• 4 Toss with tomatoes.
• 5 Dress with vinegar; sprinkle with salt. Enjoy!