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Total Time:
Prep Time: 25 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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2 cups uncooked spiral pasta
3/4 lb fresh asparagus , cut into 1-inch pieces
1 medium sweet yellow pepper , julienned
1 tbsp olive oil
3 cups diced fresh tomatoes (about 6 medium)
6 oz boneless fully cooked ham, cubed
1/4 cup minced fresh parsley
1/2 tsp salt
1/2 tsp dried oregano
1/2 tsp dried basil
1/8 to 1/4 tsp cayenne pepper
1/4 cup shredded parmesan cheese

Directions

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1 Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute asparagus and yellow pepper in oil until tender. Add tomatoes and ham; heat through.
2 Drain pasta; add to the vegetable mixture. Stir in seasonings. Sprinkle with cheese. Yield: 6 servings.

Directions

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1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute asparagus and yellow pepper in oil until tender. Add tomatoes and ham; heat through.

2. Drain pasta; add to the vegetable mixture. Stir in seasonings. Sprinkle with cheese. Yield: 6 servings.

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