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Total Time:
Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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4 medium artichokes
1 package (12.3 oz) silken firm tofu
4 tsp minced fresh mint
4 tsp lemon juice
1 tbsp olive oil
2-1/2 tsp honey mustard
1 tsp grated lemon peel
3/4 tsp salt
1/4 tsp curry powder
1/4 tsp pepper

Directions

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1 Place the artichokes upside down in a steamer basket; place in a saucepan over 1 in. of boiling water. Cover and steam for 20-25 minutes or until tender.
2 Meanwhile, for dressing, combine the remaining ingredients in a blender or food processor; cover and process until smooth. Serve with artichokes. Yield: 4 servings (1 cup dressing).

Directions

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1. Place the artichokes upside down in a steamer basket; place in a saucepan over 1 in. of boiling water. Cover and steam for 20-25 minutes or until tender.

2. Meanwhile, for dressing, combine the remaining ingredients in a blender or food processor; cover and process until smooth. Serve with artichokes. Yield: 4 servings (1 cup dressing).

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