Recipe

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• 2 cups flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1 tsp nutmeg
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 cup plain yogurt
• 1/3 cup melted butter
• 1 cup slivered dried apricot
• 2 tbsp coarsley grated orange rind

• 1 In large mixing bowl whisk together the flour, sugar, baking powder, nutmeg, baking soda and salt.
• 2 In separate bowl whisk together eggs, yogurt and butter and pour over dry ingredients.
• 3 Sprinkle with apricots and orange rind.
• 4 Stir just until dry ingredients are moistened.
• 5 Scoop into greased or paper lined muffin cups, filling to top.
• 6 Bake in centre of 375 oven for about 20 minutes or until golden and tops are firm to the touch.
• 7 Let stand for 5 minutes before serving warm.