Recipe

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• 1 (6 oz) package apricot gelatin
• 2 cups boiling water
• 1 (20 oz) can crushed pineapple (drain and save juice)
• 1 (8 oz) package cream cheese, softened
• 1 (15 oz) can apricot halves (drained and chopped )
• 1/2 cup chopped walnuts
• 1 (8 oz) carton frozen whipped topping, thawed

• 1 In a bowl, dissolve gelatin in water.
• 2 Add the drained pineapple and set mixture aside.
• 3 In a mixing bowl, beat cream cheese and pineapple juice until smooth.
• 4 Stir into gelatin mixture; chill until partially set, stirring occasionally.
• 5 Stir in apricots and walnuts.
• 6 Fold in whipped topping.
• 7 Pour into a 13x9x2 dish (or other appropriate serving container).
• 8 Chill until firm.