Recipe

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• 1 cup margarine
• 2 apples, peeled, cored and sliced
• 2 cups raspberries (or 1 cup and 1 cup marion berries)
• 1/2 cup water
• 1 cup frozen rhubarb, cut in small pieces
• 1 cup sugar
• 2 drops red food coloring
• 1 tsp vanilla
• 1/2 tsp salt
• 2 dashes cinnamon
• 1 1/2 cups flour
• 1 cup sugar
• 4 tsp baking powder
• 1 1/4 cups milk
• 1 dash salt

• 1 Preheat oven 375°F.
• 2 In large saucepan,margarine, rhubarb, sugar food coloring, vanilla, salt and cinnamon and water. Cook medium heat for about 10 to 15 minutes.
• 3 Then add sliced apples and stir. Fold in berries and cook until hot.
• 4 In mixing bowl add flour,sugar, baking powder, dash of salt and milk.
• 5 In 9 X 13 pan pour hot margarine and fruit mixture.
• 6 Tip the mixing bowl and pour in a drizzle fashion long lines of batter, some will sink to the bottom because the fruit mixture is hot. That is fine, it will come back up.
• 7 Bake 40 to 45 minutes.
• 8 Serve with whipped topping or vanilla ice cream.