Recipe

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• 1 cup all-purpose flour
• 2 cups wheat flour (or use 3 cups of all purpose)
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp cinnamon
• 2 tsp nutmeg
• 1 tsp allspice
• 1 1/2 cups sugar
• 2 large eggs
• 1/2 cup molasses or 1/2 cup dark corn syrup
• 1 cup applesauce
• 1/2 cup raisins (soak in orange juice)
• 1 1/2 cups diced fuji apples
• 1/2 cup orange juice
• 1/2 cup chopped pecans ( optional) or 1/2 cup walnuts (optional)

• 1 Preheat oven to 375* next Grease and flour a Bundt pan.
• 2 Except for the Sugar, Sift Dry Ingredients together into a large mixing bowl. Add Sugar, beaten Eggs, Applesauce, Molasses, Orange juice, Raisins, Apples and Nuts. Batter should be thick.
• 3 Pour Batter into the bundt pan and Bake for 45 minutes or until toothpick inserted comes out clean.
• 4 Let cake cool, remove from pan and sprinkle with powdered sugar or make a glaze.