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Prep Time: 20 min
Cook Time: 0 min

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Ingredients

For 16 Servings

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2 cups sugar
1-1/2 cups vegetable oil
3 eggs
2 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 cups chopped peeled tart apples
1 cup chopped almonds
1/2 cup raisins
apple cider glaze:
1/2 cup apple cider or juice
1/2 cup packed brown sugar
2 tbsp butter

Directions

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1 In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan.
2 Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely.
3 In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze. Yield: 16 servings.

Directions

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1. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan.

2. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely.

3. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze. Yield: 16 servings.

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