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Ingredients

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1 (1-lb) six-grain pizza crust
cooking spray
3 cups thinly sliced fuji apple (about 8 oz)
1 cup (4 oz) crumbled goat cheese
2 tsp chopped fresh thyme
1 tbsp extra-virgin olive oil
2 tsp dijon mustard
1 tsp fresh lemon juice
1 1/2 tsp honey
2 cups baby arugula
3 tbsp chopped pecans, toasted

Directions

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1 Preheat oven to 450°.
2 Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.
3 Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans evenly over pizza; top with arugula mixture. Cut pizza into 6 wedges.

Directions

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1. Preheat oven to 450°.

2. Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.

3. Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans evenly over pizza; top with arugula mixture. Cut pizza into 6 wedges.

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