Recipe

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• 2 cups flour , sifted
• 2 tsp baking powder
• 1 tsp salt
• 6 tbsp shortening
• 1/2 cup milk, cold
• 6 medium apples , pared & cored
• 1/2 cup sugar
• 2 tsp cinnamon

• 1 Sift flour, baking powder, and salt together.
• 2 Cut in shortening, add milk, and mix to a smooth dough.
• 3 Turn onto floured surface and divide into 6 portions.
• 4 Roll each portion large enough to cover 1 apple.
• 5 Place an apple on each piece of pastry.
• 6 Mix sugar and cinnamon together.
• 7 Spoon some of this mixture into each core cavity.
• 8 Moisten edges of pastry and bring up over the apple; seal edges.
• 9 Place on greased baking sheet or in shallow pan.
• 10 Bake at 350 degrees Fahrenheit for about 25 minutes, or until apples are tender and pastry is lightly browned.
• 11 Remove from baking sheet.
• 12 Serve warm with milk or cream.