Recipe

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• 2 tbsp firmly packed light brown sugar
• 1 1/2 tsp cinnamon
• 1 tsp cornstarch
• 1 tsp vanilla extract
• 6 mcintosh apples, peeled and cored
• 6 square egg roll wraps

• 1 Preheat the oven to 375.
• 2 Spray six 2 3/4 muffin cups with nonstick cooking spray.
• 3 In a large bowl, combine the sugar, cinnamon, cornstarch, vanilla and 1 T water.
• 4 Add the apples; toss to coat.
• 5 Place 1 apple in the center of each egg roll wrapper.
• 6 Bring the corners up to the top of the apple, pressing and folding to seal the edges.
• 7 Stand each dumpling in a muffin cup and lightly spray the tops with nonstick cooking spray.
• 8 Bake until golden, about 20 minutes.
• 9 Cool on a rack 10 minutes; serve warm.