Recipe

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• 1 medium tart apple, peeled and chopped
• 1/2 cup applesauce
• 3/4 tsp ground cinnamon, divided
• 1 dash ground nutmeg
• 1 (7 1/2 oz) package refrigerated biscuits
• 1 tbsp butter, melted
• 2 tbsp sugar

• 1 In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
• 2 Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each.
• 3 Fold in half and pinch edges to seal. Brush with butter.
• 4 Combine sugar and remaining cinnamon; sprinkle over tops.
• 5 Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm.