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  • 1 Preheat oven to 400F
  • 2 In a small bowl, whisk together apple butter, vinegar, agave, garlic and cinnamon until combined. Set aside.
  • 3 Season pork on all sides with 1/2 tsp oil, thyme, salt and pepper. Heat remaining 1 tsp oil in a large non-stick skillet over medium-high heat. Sear tenderloin on both sides until light golden-brown, about 4 minutes TOTAL
  • 4 Remove pork from pan, coat each piece entirely with apple butter mixture and place on a foil-lined baking sheet. Roast in oven for 15 minutes or until pork is fully cooked throughout. Remove from oven and roll in almonds. Slice each piece (if tenderloin) in 3 and serve immediately.

Directions

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1. Preheat oven to 400F
2. In a small bowl, whisk together apple butter, vinegar, agave, garlic and cinnamon until combined. Set aside.
3. Season pork on all sides with 1/2 tsp oil, thyme, salt and pepper. Heat remaining 1 tsp oil in a large non-stick skillet over medium-high heat. Sear tenderloin on both sides until light golden-brown, about 4 minutes TOTAL
4. Remove pork from pan, coat each piece entirely with apple butter mixture and place on a foil-lined baking sheet. Roast in oven for 15 minutes or until pork is fully cooked throughout. Remove from oven and roll in almonds. Slice each piece (if tenderloin) in 3 and serve immediately.
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