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Cook Time: 0 min

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Ingredients

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4 eggs
1 cup salad oil
1 1/2 cup apple butter
1 cup sugar
1 cup splenda
2 1/2 cup pumpkin
2 1/2 cup flour
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1 1/2 cup icing

Directions

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1 Mix eggs, sugar, oil and Splenda well. Add pumpkin, mix well. Add dry ingredients, mix thoroughly. Coat cookie sheet with non-stick cooking spray. Spread micyure evenly in pan. Bake for 20-22 minutes. Let cool and frost with cream cheese frosting.

Directions

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1. Mix eggs, sugar, oil and Splenda well. Add pumpkin, mix well. Add dry ingredients, mix thoroughly. Coat cookie sheet with non-stick cooking spray. Spread micyure evenly in pan. Bake for 20-22 minutes. Let cool and frost with cream cheese frosting.

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