Recipe

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• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar , packed
• 1/4 cup margarine, chilled & cut into small pieces
• 2 tbsp slivered almonds, toasted
• 7 cups granny smith apples, peeled and sliced (about 3 lbs)
• 1/3 cup amaretto or 1/3 cup apple juice

• 1 Preheat oven to 375°F.
• 2 Mix together flour and sugars in a bowl. Cut in butter with 2 knives or a pastry blender until mixture is crumbly. Add almonds and toss well.
• 3 Combine amaretto and apple in a bowl. Pour into an 8-inch square baking dish. Sprinkle the crumb mixture on top.
• 4 Bake for 45 minutes or until golden brown.