Recipe

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• 1 lb ground beef
• 1 medium onion, chopped
• 4 oz cream cheese
• 2/3 cup milk
• 16 oz cream of mushroom soup
• 1/2 cup spaghetti sauce or 1/2 cup barbecue sauce or 1/2 cup ketchup
• 10 biscuits (1 can refrigerated or enough biscuit

• 1 Cook the ground beef and the onion together. Drain.
• 2 Mix everything except the biscuits together.
• 3 Pour into a greased 2 quart casserole dish and top with the biscuits.
• 4 Bake at 375 for 30-40 minutes or until biscuits are done and mixture is bubbly.