Recipe

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• 1-8 oz. package. refrigerated crescent rolls
• 1 lb. breakfast sausage cooked, crumbled, drained
• 1 cup. frozen hash browns, thawed
• 3/4 cup. shredded mozzarella cheese (or your choice )
• 5 eggs
• 1/4 cup. milk

• 1 Preheat oven to 375° F.
• 2 Grease a 13 x 9 inch baking pan.
• 3 Put seperated crescent rolls on bottom of pan,flatten and press seams together to make one big piece of dough and press edges up sides of pan slightly.
• 4 Sprinkle sausage over crust.
• 5 Sprinkle potatoes over sausage and top with cheese.
• 6 Beat eggs and milk in mixing bowl until well blended then pour over sausage, potatoes and cheese.
• 7 Bake 25 to 30 minutes or until set and golden brown.