Recipe

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• 1 (18.25 oz) package yellow cake mix
• 3 eggs
• 1 cup buttermilk
• 1/4 cup amaretto liqueur
• 1/4 cup vegetable oil
• 1 (15 oz) can apricot halves, drained
• 2/3 cup amaretto liqueur
• 2 (8 oz) packages cream cheese
• 3 tbsp amaretto liqueur
• 4 cups sifted confectioners' sugar

• 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 round 9 inch pans.
• 2 In a large bowl, combine cake mix, eggs, buttermilk, 1/4 cup amaretto and oil. Beat for 4 minutes on medium speed. Pour into 2 round 9 inch pans.
• 3 Bake at 350 degrees F (175 degrees C) for 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely. When cool, slice each layer in half horizontally, making 4 layers.
• 4 Make apricot filling by combining drained apricots and 1/2 cup plus 2 tablespoons amaretto in a blender. Process until smooth. Place bottom layer of cake on serving dish. Spread 1/3 of apricot filling on cake layer, then repeat with other layers. Frost with Amaretto Cheese Frosting.
• 5 To make Amaretto Cheese Frosting: In a medium bowl, beat cream cheese and 3 tablespoons amaretto until soft. Add confectioners sugar and beat until smooth. Frost top and sides of cake.