Recipe

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• 8 cups cold water, divided
• 9 regular-size tea
• 1 cup sugar
• 1 tsp vanilla extract
• 1 1/2 tsp almond extract
• 3 lemons , juice of

• 1 In a saucepan, bring 2 cups of water to a gentle boil.
• 2 Add the tea bags; cover and remove pan from the heat source.
• 3 Steep for 10 minutes.
• 4 Take out tea bags and don't squeeze them.
• 5 Pour the tea into a 2-quart pitcher.
• 6 Add in the sugar; stir until dissolved.
• 7 Add in the vanilla, almond extract, and lemon juice; stir to mix.
• 8 Add the remaining 6 cups of water and stir.
• 9 Let tea cool to room temperature, then chill in the refrigerator.
• 10 Serve in glasses over ice.