Recipe

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• 2 (5 oz) bags almonds (chopped and toasted )
• 2 cups semi-sweet chocolate chips
• 2 cups white chocolate chips
• 1 whole cheesecake (frozen )
• 4 tbsp shortening
• 6 wooden popsicle sticks

• 1 In separate bowls, combine each chocolate with 2 tablespoons shortening and melt in microwave for 60 seconds (or until melted together).
• 2 Stir and heat ever 30 seconds until chocolate is smooth.
• 3 Let cool a little, but keep warm.
• 4 Insert a popsicle stick into a frozen piece of cheesecake and dip into chocolate.
• 5 Twirl to remove excess.
• 6 Quickly sprinkle nuts on all sides.
• 7 Place on wax paper and transfer immediately to freezer to set.