Recipe

A A A

• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 2 tbsp sugar
• 1 tbsp flour
• 24 oz cream cheese, softened
• 2 eggs, lightly beaten
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 cup sugar
• 2 cups sour cream
• 1/2 tsp lemon juice
• 3/4 tsp almond extract
• 3/4 cup sugar

• 1 Preheat oven to 350 degrees.
• 2 To make crust:.
• 3 Combine ingredients and spread on bottom of pan. Bake 7 minutes. Cool.
• 4 To make filling:.
• 5 Beat all ingredients with an electric mixer until smooth. Pour into crust. Bake until center is set, about 40 minutes.
• 6 To make topping:.
• 7 Combine all ingredients. Spread on cheesecake to within 1/2 inch of edge. Bake 8 minutes.
• 8 Cool on wire rack at room temperature. Refrigerate until well-chilled.