Recipe

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• 1 cup red wine
• 1 lb ground turkey
• 3/4 cup onion, diced fine
• 1 package stove top stuffing mix
• 2 eggs
• 1 cup barbecue sauce
• 1 diced red bell pepper
• red chili pepper flakes
• toasted almond
• 1 cup grated cheese
• 2 cups mashed potatoes
• 1 frozen pie crust

• 1 Preheat oven to 375.
• 2 Thaw pie crust and perforate with a fork, per directions.
• 3 Mix all ingredients and half the BBQ sauce, except cheese, potatoes, and almonds.
• 4 Put the mixture in the pie crust.
• 5 Cover the exposed top rim of pie crust with mixture so it won't burn.
• 6 Spread remaining half of BBQ sauce over top of mixture.
• 7 Bake for 45 minutes.
• 8 Remove from oven and spread potatoes over the top in a thick layer.
• 9 Sprinkle almonds on top of potatoes and add cheese over the top.
• 10 Return to the oven for 10 to 15 minutes until the cheese melts.
• 11 Serve with a green salad.