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Total Time:
Prep Time: 5 min
Cook Time: 0 min

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Ingredients

For 8 Servings

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US Metric

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1 head garlic
1 cup olive oil
salt , to taste

Directions

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1 Peel the garlic. Add salt.
2 Crush together in a mortar until a pulp forms. Or, use a little plate with raised nubs that you rub the garlic over to form a paste, then add the salt.
3 Beat oil into garlic slowly, until you get a consistency like mayonnaise.

Directions

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1. Peel the garlic. Add salt.

2. Crush together in a mortar until a pulp forms. Or, use a little plate with raised nubs that you rub the garlic over to form a paste, then add the salt.

3. Beat oil into garlic slowly, until you get a consistency like mayonnaise.

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