Recipe

A A A

• 250 g ground almonds
• 300 g butter
• 225 g confectioners' sugar
• lemon , rind of
• vanilla essence
• 3 eggs
• almond essence
• 1/4 kg plain flour

• 1 Beat the butter with the sugar and essences.
• 2 Add the eggs one at a time.
• 3 Incorporate the flour and the almonds and knead lightly.
• 4 Place dough in the fridge for about 1/2 hour.
• 5 Roll out the dough and cut out rounds.
• 6 Bake at 350 degrees F for about 20 minutes on greased and floured baking sheets.
• 7 Take 2 rounds and put the together with marmalade, melted chocolate or dulce de leche.
• 8 then you can also roll the wet edges in shaved coconut.