Aged White Manhattan Recipe

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Aged White Manhattan
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Ingredients:

  • 1 oak barrel, (see note)
  • 16 oz unaged white whiskey, such as trybox series new make
  • 16 oz white vermouth , such as dolin blanc
  • ice
  • lemon twists, for serving

Directions:

  1. If the barrel is new and dry inside, fill it with water and let stand until watertight, about 24 hours. Drain.
  2. Using a funnel, fill the barrel with all of the liquid ingredients. Let age, tasting a sample once a week, until the cocktail has taken on a rounded but not overly oaky flavor, about 1 month.
  3. Strain the cocktail through a coffee filter–lined funnel into a glass container and store indefinitely.
  4. To serve, pour 3 ounces into an ice-filled cocktail shaker and stir until chilled. Strain the drink into a chilled cocktail glass. Garnish with a twist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.07 Kcal (2722 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 63.65g 21%
Amount Per 100 g
Calories 138.97 Kcal (582 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 13.61g 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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