Recipe

A A A

• 55 g butter
• 55 g cream cheese
• 500 g icing sugar
• 3 tsp peppermint extract
• 150 g baking chocolate

• 1 Soften the butter,
• 2 Blend in cream cheese, icing sugar and peppermint essence.
• 3 Roll into small balls, press flat with the palm of your hand.
• 4 Place in the freezer until firm and then coat with melted chocolate.
• 5 Store in freezer.