Recipe

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• 18 oz reduced-fat oreo cookies
• 1/4 cup butter
• 8 oz neufchatel cheese
• 1 cup confectioners' sugar
• 2 (1 1/3 oz) packages fat-free sugar-free instant vanilla pudding mix
• 3 1/2 cups skim milk
• 12 oz cool whip lite

• 1 Grind the Oreos in a food processor or put them in a ziploc bag and use a rolling pin to mash them up into a dirty powder.
• 2 Cream softened butter and neufchatel cheese with confectioner's sugar.
• 3 In a separate bowl, combine the pudding mixes and milk, slowly fold in thawed Cool Whip.
• 4 Combine the creamed cheese and pudding bowls.
• 5 Line the bottom of a clean, unused flowerpot with foil.
• 6 Pour in 1/3 of the pudding mixture.
• 7 Pour in 1/3 of the ground Oreos.
• 8 Repeat and finish with layer of Oreos.
• 9 Refrigerate for 2 hours or overnight. Garnish with a bunch of plastic flowers (clean the plastic stem first).
• 10 Enjoy! It's still not a diet food, but it's a little less fatty/sugary.