The favorite choice for the term "Barley" is 100 g barley, hulled which has about , 452 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Barley is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 452 | |
1 cup | 831.7 | |
1 tsp | 17.3 | |
1 tbsp | 52 | |
1 cubic inch | 57.6 | |
1 ml | 3.5 | |
1 fl oz | 104.1 | |
1 pint | 1663.3 | |
1 litre | 3515.1 | |
1 quart | 3326.5 | |
1 gallon | 13304.8 | |
1 oz | 128.1 | |
1 lb | 2049.8 | |
1 kg | 4520 |
Potassium(mg) | ||
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barley, pearled ()- 100 g | 280 | |
barley, pearled, cooked ()- 100 g | 93 | |
barley flour or meal ()- 100 g | 309 | |
barley malt flour ()- 100 g | 224 | |
barley (cooked) ()- 100 g | 93 | |
barley (fat not added in cooking) ()- 100 g | 93 | |
barley soup ()- 100 g | 75 | |
barley groats ()- 100 g | 0 | |
baby food instant dry barley cereal ()- 100 g | 395 | |
wheat and barley whole wheat cereal (fat added in cooking) ()- 100 g | 93 | |