Print Recipe
Zwiebeln Salat (Swiss Onion Salad)
 
recipe image
Prep Time: 0 Minutes
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6
Adapted from Pan American's Compete Round the World Cookbook. This can be served hot or cold.
Ingredients:
4 tablespoons butter
4 large onions, sliced 1/2-inch thick
1 tablespoon flour
1 teaspoon salt
2 tablespoons vinegar
Directions:
1. Melt butter in a saucepan.
2. Add onions and saute until lightly browned, stirring frequently.
3. Sprinkle with flour and cook for 3 minutes more.
4. Remove from heat.
5. Add salt and vinegar and mix well.
By RecipeOfHealth.com