Zwiebeln Salat (Swiss Onion Salad) |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Adapted from Pan American's Compete Round the World Cookbook. This can be served hot or cold. Ingredients:
4 tablespoons butter |
4 large onions, sliced 1/2-inch thick |
1 tablespoon flour |
1 teaspoon salt |
2 tablespoons vinegar |
Directions:
1. Melt butter in a saucepan.
2. Add onions and saute until lightly browned, stirring frequently.
3. Sprinkle with flour and cook for 3 minutes more.
4. Remove from heat.
5. Add salt and vinegar and mix well.
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