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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 to 1 pound(s) spicy italian sausage crumbled - remove from casing if using links |
4-8 slice(s) smoked bacon chopped |
1 quart(s) water |
32 ounce(s) chicken broth |
2 large russet potatoes scrubbed clean, cubed |
2 garlic cloves peeled, crushed |
1 medium onion |
2 to 3 cup(s) chopped kale |
1 cup(s) heavy whipping cream |
salt and pepper to taste |
Directions:
1. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
2. Brown bacon, either in a skillet or microwave; set aside to cool then chop.
3. Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
4. Add sausage and bacon to pot; simmer for 10 minutes.
5. Add kale and cream to pot; season with salt and pepper; heat through.
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