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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I love going to Olive Garden and eating their Zuppa Toscana soup. I recently found a recipe for Zuppa Toscana and now I make it at home. This recipe is easy and very delicious. Ingredients:
1 (16 ounce) package smoked sausage |
2 potatoes, cut into 1/4-inch slices |
3/4 cup chopped onion |
6 slices bacon |
1 1/2 teaspoons minced garlic |
2 cups kale, washed, dried and shredded |
2 tablespoons chicken bouillon powder |
1 quart water |
1/3 cup heavy whipping cream |
Directions:
1. Preheat oven to 300°F (150°C).
2. Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
3. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
4. Remove bacon and crumble. Set aside.
5. Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
6. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
7. Add salt and pepper to taste.
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