 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
A slimmed down version of the wonderful Olive Garden recipe. Ingredients:
1/2 lb center-cut bacon, chopped |
16 ounces hot italian turkey sausage |
2 large red potatoes |
3 garlic cloves, crushed |
1 medium onion |
2 cups chopped kale |
1 cup whipped low-fat whipping cream |
4 cups water |
29 ounces chicken broth |
parmesan cheese |
Directions:
1. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
2. In a skillet over medium-high heat, brown bacon; drain, set aside.
3. Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
4. Add sausage and bacon to pot; simmer for 10 minutes.
5. Add kale and cream to pot; season with salt and pepper; heat through.
6. Sprinkle with parmeasen cheese.
|
|